In the food industry, ensuring product quality while optimising operational costs is essential. The Spiroblow System, developed by Palinox, stands out as a cutting-edge solution designed for Individual Quick Freezing (IQF). Its compact and efficient design addresses the needs of businesses aiming to enhance their freezing processes without compromising quality or sustainability.

What is the Spiroblow Spiral Freezer?

The Spiroblow System is a next-generation forced-air spiral freezing tunnel that uses IQF technology to freeze products individually and uniformly. This ensures the texture, flavour, and nutritional values of food remain intact. With production capacities ranging from 300 to 4,000 kg/h, Spiroblow caters to various industrial requirements, making it ideal for processing packaged ready meals, meat, bakery products, and more.

Key Advantages of the Spiroblow Freezer

Compact and Modular Design
The self-supporting, compact structure of Spiroblow minimises installation time and required space, making it suitable for facilities of all sizes. Its modular design allows for easy expansion or adaptation as production needs grow.

Optimised Airflow System
This freezer features an advanced air duct system that minimises energy loss and ensures consistent freezing performance at all levels. This translates to lower operating costs and improved product quality.

Durable and Hygienic Construction
Built with high-quality stainless steel and robust materials, the Spiroblow is designed to withstand demanding processing environments. Its easy-to-clean design ensures compliance with the strictest food safety standards. Additionally, an optional satellite foam cleaning system can be integrated.

Energy Efficiency
With advanced thermal insulation and a highly efficient cooling system, Spiroblow reduces energy consumption, making it a cost-effective and environmentally friendly choice.

Applications of the Spiroblow System
Spiroblow is versatile and can handle a wide range of products, including:

• Fish: Uniform freezing for delicate items like fillets and large fish.
• Meat and Poultry: Maintains texture and prevents drip loss.
• Bakery and Pastry: Preserves freshness and structure during freezing.

Investing in a Spiroblow freezer not only enhances production capabilities but also positions companies as leaders in sustainability and quality within their sectors.

Interested in optimising your freezing processes?
Discover the full potential of the Spiroblow IQF Freezer and how Palinox can transform your operations.