Seafood processing technology 2025: discover innovation in freezing and cooking with Palinox

Palinox at Seafood Expo Barcelona 2025 presenting freezing and cooking technology

Seafood processing technology 2025 will be at the forefront of this year’s Seafood Expo in Barcelona, the most important international event for seafood industry professionals. From May 6 to 8 at Fira Barcelona, Palinox will be exhibiting its latest innovations in industrial freezing, refrigeration, and cooking solutions.

Advanced freezing and cooking equipment for seafood processing

At our stand, you’ll get an exclusive look at our new cold unit capable of reaching temperatures as low as -70 ºC and -80 ºC.

This solution represents a major breakthrough in industrial refrigeration, enabling extreme and efficient thermal control for ultra-fast freezing processes.

We’ll also be presenting the Volcan Hybrid, a hybrid cooking kettle designed to maximize thermal performance and provide full control over temperature, time, and agitation.

It’s perfect for demanding food industry processes; a versatile and adaptable line for various markets and sectors—capable of performing everything from broccoli blanching to cooking whole or peeled shrimp.

Additionally, you’ll be able to see the Storm-Pro in action—a modular, static, and ultra-fast freezing tunnel developed by Palinox, with a capacity of up to 5,000 kg/h and a motorized loading and unloading system.

It’s built to deliver maximum energy efficiency in demanding production environments.

Innovations in freezing equipment at Seafood Expo 2025

Why visit Palinox at Seafood Expo Global?

Meeting point for the seafood and fish industry in Barcelona

Seafood Expo Barcelona: where seafood processing technology meets opportunity

Seafood Expo Global brings together thousands of seafood and food industry professionals from around the world every year. It’s the place where strategic partnerships are formed, trends are revealed, and real business opportunities begin.

At Palinox, we work every day to deliver tailored solutions that translate into greater efficiency, food safety, and measurable results. Our participation in this global event is an opportunity to demonstrate the power of our machinery in real production settings.

📍 Visit us from May 6 to 8 at Seafood Expo Barcelona 2025 in Hall 3, Stand KK601 and experience the future of seafood processing technology.
We’ll be waiting for you!

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