Innovations in Brine freezing technology by Palinox
Brine freezing is an established technique in the food industry, known for its efficiency and ability to maintain product quality. At Palinox, we have taken this technology a step further with our innovations that optimise every aspect of the freezing process.
Our advances in Technology
Advantages of our innovations in Brine:
Energy efficiency: Improved water delivery and temperature control systems optimise energy consumption, reducing operating costs.
Product quality: Faster and more uniform freezing ensures that products maintain their original quality, with improved texture and taste.
Cost reduction: Elimination of conventional pumps and efficient heat exchanger design significantly reduce maintenance and operating costs.
Flexibility and adaptability: Modular designs allow for adaptation to any plant configuration, making installation in tight spaces possible.
At Palinox, we remain committed to innovation and continuous improvement of our brine freezing systems. Our advanced technologies not only optimise our customers’ processes, but also enable them to remain competitive in a demanding global marketplace.
Contact us today to find out how our solutions can transform your production.
