Cleaning of fish and cephalopods: automation and efficiency in production plants
Cleaning of fish and cephalopods is a critical step in the food industry, as it directly influences the quality of the final product. Optimising this process improves efficiency, reduces operating costs and ensures high hygiene standards. Palinox, a specialist in industrial solutions, offers equipment designed to automate and perfect each stage in high-performance plants.
Cuttlefish peelers: efficiency and versatility
P-500: compact and reliable cuttlefish peeling machine
Robust and safe equipment, ideal for working with fresh cuttlefish, squid, ray, sole, halibut fillet and other fish. Its efficiency has been proven in many industrial applications.
P-500+RE: improved performance and adaptability
Optimised version of the P-500 model, which maintains the efficiency in the cleaning of different species, incorporating improvements in capacity and adaptability.
P-1000-AUTO: automatic peeling machine for continuous production
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Designed for industrial lines, it reaches productions of up to 1,000 kg/h in cuttlefish and 900-1,000 kg/h in finless squid. It integrates a feed hopper to maximise profitability.
Octopus curling washing machines: quality and automation
LA-800: efficient washing and curling
It processes up to 300 kg of cephalopods, automating the washing and curling to improve the texture and presentation of the octopus in the plant.
LA-350-AUTO – automatic washing system
With a capacity of up to 350 kg and cycles of 5 to 10 minutes, it includes automatic washing, rinsing and curling. Ideal for optimising times and simplifying the process.
TBA-1000+L-400 Washing and Tipping Tank: flexible solution for cephalopods
This tank combines a Jacuzzi system with paddles to efficiently wash squid, rings, cuttlefish and octopus. It is easily integrated into continuous processing lines and allows adjustment of the washing time and product output rate.
Palinox’s commitment to innovation and quality
Palinox develops customised solutions for cleaning fish and cephalopods that can be perfectly integrated into existing lines. Its international experience in more than 35 countries reinforces its commitment to excellence, efficiency and the highest standards in the food industry.
