Brine freezing tunnel: maximum efficiency for vacuum-packed products
In the food industry, the brine freezing tunnel represents an advanced solution for those seeking to optimise costs and time without sacrificing quality.
This technology allows rapid and uniform freezing, particularly suitable for vacuum-packed products and sectors such as aquaculture or seafood processing.
What is a brine freezing tunnel?
This system uses a liquid brine mixture that significantly improves freezing speed thanks to its high thermal transfer.
Equipment such as the SAL-SHOWER from Palinox is designed to offer high performance in compact spaces, with production capacities from 1,000 to 10,000 kg/h.
Main advantages of the brine freezing tunnel
SAL-SHOWER system highlights
Compact and versatile design
Its optimised structure makes it the ideal choice for installations with limited space, without sacrificing production capacity.
Advanced thermal technology
It includes a submerged plate heat exchanger that improves process efficiency and eliminates heat transfer barriers. This ensures more uniform and controlled freezing.
Full automation and flexibility
The system allows the dwell time and speed of the product to be adjusted according to the specific needs of each production line.
Applications in the food industry
Why choose Palinox as a technology partner
With more than 40 years of experience and a presence in more than 38 countries, Palinox is a leader in the development of efficient and adapted freezing technologies. Thanks to its customised approach, each customer receives a tailor-made solution. Discover how our refrigeration engineering can optimise your production processes and take your business to the next level.
