What is industrial brine freezing?
Industrial brine freezing is a process where a sodium chloride solution (water and salt) is used at very low temperatures to freeze food products. This is the most efficient and economical system for freezing food, especially seafood.
The sodium chloride solution absorbs the heat of the process and thus maintains a constant temperature. This ensures that the product is frozen uniformly.
Brine is the most efficient and economical system for freezing shrimp and other seafood and aquaculture products.